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Stone Clear Syrup – Benefits, How to Use, Ingredients, Side Effects

Stone Clear Syrup Ayurvedic medicine very popular medicine for Kidney Stones. Stone Clear Syrup is mainly used for kidney stone problems, hydronephrosis, Urine tract infections, Helpful in Pain during Stone and it improves kidney metabolism.

Benefits of Stone Clear Syrup

  1. Stone Clear Syrup breaks down the stones into smaller pieces, making them easier to pass through urine.
  2. Supports healthy kidney function by improving metabolism.
  3. It boosts the kidneys’ ability to filter out toxins and waste products from the body, promoting a healthy urinary tract.
  4. Reduces the pain and discomfort caused by kidney stones.
  5. Stone Clear Syrup helps prevent the formation of new kidney stones.
  6. Maintain overall kidney health and prevent infections.

Ingredients

  1. Varuna (Crataeva nurvala)
  2. Kulattha (Dolichos biflorus)
  3. Gokshura (Tribulus terrestris)
  4. Shunthi (Zingiber officinale)
  5. Talamuli (Curculigo orchioides)
  6. Agnimantha (Premna integrifolia)
  7. Kasa (Saccharum spontaneum)
  8. Ikshu (Saccharum officinarum)
  9. Shara (Saccharum munja)
  10. Sigru (Moringa oleifera)
  11. Brihati (Solanum indicum)
  12. Dhataki (Woodfordia fruticosa) Fl.
  13. Yavakshara

How to Use

  • Dosage: Take 2-3 teaspoons (10-15 ml) of Stone Clear Syrup twice a day, after meals. You can take it with water or as directed by your healthcare provider.
  • Duration: Recommended by your doctor to see the best results.
  • Precautions: Consult your doctor if you are pregnant, nursing, or have any existing medical conditions.
Side Effects

Stone Clear Syrup is made from natural ingredients and is generally safe and No side effects have been seen yet. However, if consumed in high dosage some may experience mild side effects such as – Nausea, diarrhoea, and Stomach cramps. If you notice any adverse reactions, consult your healthcare provider.

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